Easy Stromboli
This Easy Stromboli is a cheesy, golden-baked pizza roll filled with melty mozzarella, savory meats, and your favorite toppings. Perfect for quick dinners, snacks, or game day, this simple stromboli recipe is crispy on the outside and deliciously satisfying inside.
Ingredients
- 1 pizza dough store-bought or homemade
- 1 cup mozzarella cheese shredded
- 1/2 cup marinara sauce for dipping
- 1/2 cup sliced pepperoni or cooked meats
- 1/4 cup bell peppers or onions optional
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- Optional add-ins:
- Mushrooms
- Spinach
- Sausage
- Parmesan cheese
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare dough:
- Roll pizza dough into a rectangle on a flat surface.
- Add fillings:
- Sprinkle mozzarella evenly over the dough. Add pepperoni and optional toppings, leaving a small border.
- Roll stromboli:
- Roll the dough tightly into a log and pinch edges to seal. Place seam-side down on the baking sheet.
- Brush and score:
- Brush with olive oil, sprinkle Italian seasoning, and cut small slits on top.
- Bake:
- Bake for 20–25 minutes until golden brown and crisp.
- Serve:
- Let cool slightly, slice, and serve with marinara sauce.
Notes
- Avoid overfilling to prevent leaks.
- Seal edges היט well to keep fillings inside.
- Use parchment paper for easy cleanup.
- Let rest before slicing for cleaner cuts.
- Store leftovers in the fridge for up to 3 days.