Go Back
Iced honey cinnamon latte served in a glass with cinnamon stick and honey drizzle

Iced Honey Cinnamon Latte

Melena
A delightful blend of strong brewed coffee, honey, and cinnamon served over ice, offering a sweet and spicy refreshment perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, Drink
Cuisine American, Cafe
Servings 1 serving
Calories 220 kcal

Ingredients
  

For the Latte

  • 1 cup strong brewed coffee (cooled) Choose medium to dark roast for best flavor.
  • 1 tablespoon honey Adjust to taste.
  • 1/2 teaspoon ground cinnamon Plus extra for garnish.
  • 1 cup milk Dairy or non-dairy of choice.
  • Ice ice cubes Fill glass halfway.
  • Optional whipped cream For topping.

Instructions
 

Preparation

  • Brew a strong cup of coffee. Let it cool or chill in the fridge.
  • In a small bowl, combine honey and ground cinnamon; stir until well mixed.
  • Fill a tall glass with ice cubes halfway.
  • Pour cooled coffee over the ice and add the honey-cinnamon mixture; stir well.
  • Gently pour in milk to achieve desired creaminess; stir again.
  • Top with whipped cream and a sprinkle of cinnamon if desired.

Notes

Choose the right coffee and experiment with different types of milk. Adjust sweetness based on preference. Use freshly ground cinnamon for better flavor.
Keyword Cinnamon, Coffee, Cold Latte, Honey, Iced Honey Cinnamon Latte